Bánh tráng Mikiri được làm từ tinh bột khoai mì chiếm 80%, tinh bột gạo với 10%, nước có 7%, bột năng với 2% và muối i-ốt chiếm 1%, với nguyên liệu cao cấp hoàn toàn không chứa hằng the hay chất tạo màu nên rất an toàn cho người tiêu dùng sử dụng.
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